But a cooling rack can also be used to heat things up. When you cook meat or vegetables on a cooling rack, it effectively functions as an oversized roasting rack, allowing the hot air to circulate evenly around the food. (To do this, of course, your cooling rack must be oven-safe.Click to see full answer. In respect to this, what can I use if I don’t have a wire rack? Use a spare baking rack if you have one available. Pull an extra rack out of the oven, toaster oven, or roasting pan. Set it on the counter and set a hot baking sheet or pan on it to cool or transfer the baked goods directly to the baking rack to cool them even faster.One may also ask, how do you use a baking rack? Always put the rack on a sheet pan before placing it in the oven. When using the rack for oven roasting, place it on a sheet pan with sides to catch any food drippings. Don’t use it as a roasting pan. Use caution when cooking dishes with excess grease. Considering this, are black coated cooling racks oven safe? I have a black coated cooling rack. It is some kind of oxide coating, perfectly safe. If you aren’t sure just put it in a 400F oven, if the coating softens don’t use it hot.Can I put my Pampered Chef cooling rack in the oven?You can use the racks flat or extend the legs for more cooling space underneath, and they’re even durable enough to support a fresh-from-the-oven bakeware or stoneware dish.