To prepare the pizza, first flour the solid steam oven pan. Roll out the pizza dough into a 12-inch circle and place on the floured solid pan. Top the pizza dough with desired sauce and toppings. Place the pan into the steam oven on position 2.Click to see full answer. Beside this, can you steam pizza?This same process happens if you steam a pizza. Typically, pasatta is used to cover the pizza base – it’s a base ingredient (sigh) and a staple for a decent pizza. Steaming it would water it down and thin it out. Coupled with a semi-liquid base, you’d be left with a reddish pink blob at the bottom of the steamer.Also Know, can you cook pizza in a combi oven? Baking process. Alternatively, you can program the oven function to automatic programmes. This is the recommended setting for a combination microwave oven for pizza baking. Put the pizza in the oven. Press the start button to begin the process of baking. Moreover, how do you reheat pizza in a steam oven? Large Dish: Use Convection Steam mode at 250°F (121°C). Set probe to 170°F (77°C). Pizza: Use Convection Steam mode and preheat to 355°F (179°C). Cook for 3-5 minutes. Use oven safe cookware to reheat food. Steam is used to reheat and rehydrate food. Steam adds moisture to the oven cavity to rehydrate food. Can you steam in an oven?Steaming isn’t just for the stovetop—you can steam in the oven, too! Heat the oven to a low temperature (approximately 200ºF) and bring a teapot of water to a boil. Pour half an inch of the water into a large pot. Arrange the food in a single layer on a baking rack and place it over the pot.