I added Now Better Stevia Stevia Glycerite to make the brown sugar sub equivalent to the sweetness of regular brown sugar. The stevia increases the sweetness and the glycerine in the product keeps the sugar-free brown sugar soft. It never dries out!Click to see full answer. Just so, what can I use as a substitute for brown sugar?Just replace the brown sugar called for in the recipe with an equal amount of granulated sugar. Yes, it’s that easy. Brown sugar is nothing more than granulated sugar with a bit of molasses added to it. Your recipe should still come out great, although you may notice a subtle change in the taste and moisture content.Additionally, does Stevia have a brown sugar? You can also use this recipe with straight sugar to come up with Brown Sugar. Also worth noting, when “packed” like you typically do when you measure brown sugar, it won’t equal a cup. ` That’s because Stevia doesn’t have the same volume as regular sugar, but it does provide the same sweetness. Herein, which is better brown sugar or stevia? Stevia has no calories while brown sugar has a lot of them. In addition, stevia contains antioxidants and glycosides that are beneficial for health. The flavors are also different as some people consider stevia to be slightly bitter; brown sugar has its molasses flavor accompanied only by plain sweetness.Can I use honey as a substitute for brown sugar?Brown sugar can be replaced by honey equally by up to 1 cup in a recipe. If more than 1 cup of brown sugar is required, you may need to add only 2/3 to 3/4 per cup of sugar (i.e. if the recipe calls for 2 cups of brown sugar, use only 1 3/4 cups of honey).