2. Beans & Legumes. These foods combat inflammation because they’re loaded with antioxidant and anti-inflammatory compounds, fiber, and protein. Add at least 2 servings of black beans, chickpeas, lentils, pinto beans, red beans, or black-eyed peas to your diet per week, but preferably more.Click to see full answer. Also, which foods cause inflammation? Here are 6 foods that can cause inflammation. Sugar and high-fructose corn syrup. Table sugar (sucrose) and high fructose corn syrup (HFCS) are the two main types of added sugar in the Western diet. Artificial trans fats. Vegetable and seed oils. Refined carbohydrates. Excessive alcohol. Processed meat. Additionally, do tomatoes cause inflammation? This is because tomatoes naturally produce a toxin called solanine. This toxin is believed to contribute to inflammation, swelling, and joint pain. However, no relationship between arthritis pain and tomatoes — or any of its cousins like potato and eggplant —has been found. In this manner, do legumes cause inflammation? Legumes contain lectins, a type of glycoprotein that help the plant defend itself against microorganisms like fungi and insects. Much like gluten, lectins can damage the lining of your intestines, causing inflammation. When your intestines are inflamed, their ability to absorb nutrients decreases.Are beans bad for arthritis? Beans and Nuts Beans like red beans and kidney beans are full of fiber and protein and can help boost the immune system and lower inflammation. Nuts are also excellent anti-inflammatory foods for rheumatoid arthritis as they contain a variety of nutrients and antioxidants specific to lowering C-reactive protein levels.