Types of Yeast Used In Bread Making There are two types of dry yeast: Regular Active Dry and Instant Yeast (also known as Fast-Rising, Rapid-Rise, Quick Rise, and/or Bread Machine Yeast). The two types of dry yeast can be used interchangeably.Click to see full answer. Just so, what are the 4 types of yeast? The four types of yeast we will explore: Baker’s Yeast. Nutritional Yeast. Brewer’s Yeast. Distiller’s and Wine Yeast. Also Know, what are the three types of yeast? There are 3 types of yeast commonly available, fresh yeast which comes in solid ‘cake’ form, active dry yeast and fast-acting or instant yeast (rapid rise). In this regard, how many types of yeast are there? two types What are the different types of yeast used in baking?And there are so many types of yeast: active dry yeast, instant yeast, rapid rise yeast, or, if you’re a serious baker, fresh yeast. Understanding the difference, knowing which yeast is the best baking yeast, and where to buy yeast, is not easy.