The most common staple crops consumed during the Han Dynasty were wheat, barley, rice, foxtail and broomcorn millet, and beans. Commonly eaten fruits and vegetables included chestnuts, pears, plums, peaches, melons, apricots, red bayberries, jujubes, calabash, bamboo shoots, mustard greens, and taro.Click to see full answer. Also to know is, what was invented during the Han dynasty?The Han Dynasty inventions were the the greatest inventions, not just in Chinese, but across the globe. The Hans invented many things including the magnetic compasses, loom, paper, the silk road, wheelbarrow, cast iron, hot air balloon, and the seismograph. The invention of the silk road was invented in 206 BC – 24 AD.Beside above, when did the Chinese start eating rice? The history of rice in China dates back to the late Stone Age (about 3000 BC). The farming of rice is considered to have started in Thailand but it was probably Chinese farmers who invented the rice paddy. Keeping this in view, what philosophy did the Han Dynasty follow? Han Philosophy The early Western Han court simultaneously accepted the philosophical teachings of Legalism, Huang-Lao Daoism, and Confucianism in making state decisions and shaping government policy. However, the Han court under Emperor Wu gave Confucianism exclusive patronage.Did the Han Dynasty built the Great Wall?Han Dynasty Great Wall History: Built over Four Periods of Time. After the demise of the Qin Dynasty (221BC-207BC), the Han Dynasty was established. In 121 BC, the Han troops regained the Hexi Corridor. Thereafter, the wall was built between Lingju (today’s Yongdeng County) and Jiuquan in Gansu Province.