Traditional Hawaiian Food: Eat These 7 Massively Tasty Dishes Poi. The staple and traditional filler starch dish in Hawaiian cuisine is something known as poi. Laulau. Kalua pig. Poke. Lomi Salmon (lomi-lomi salmon) Chicken long rice. Fruit (like pineapple and lilikoi) Click to see full answer. In respect to this, what is the best food to eat in Hawaii? The 10 Foods You Need to Eat in Hawaii 03 of 10. Saimin Noodles. 04 of 10. Huli Huli Chicken. Opihi. Zeke Quezada. 06 of 10. Portuguese Sausage. 07 of 10. Poi. 08 of 10. Spam Musubi. Lau Lau. Zeke Quezada. 10 of 10. Kalua Pork. Zeke Quezada. what food is Honolulu known for? This Honolulu’s top 10 food and drink guide shows you the top tastes and where to get them in this laid-back tropical paradise. Poke. Kalua pig (luau pork) Lomi-lomi (Lomi Salmon) Poi. Spam Musubi. Haupia. Shave ice. Mai Tai. Hereof, what do Hawaiians eat for breakfast? Portuguese sausage, eggs and rice is one of the most common breakfasts of Hawaii. It includes linguiça (Portuguese sausage), eggs, and white rice. The McDonald’s franchise in Hawaiʻi has adapted this dish and put it on their breakfast menu as a replacement to bacon, ham, and eggs.What is Hawaii’s national dish?Poi. The staple and traditional filler starch dish in Hawaiian cuisine is something known as poi. Poi is a thick paste made from taro root (similar to a yam or potato but with a starchy-er flavor) that is either steamed or baked and pounded.