Italy Click to see full answer. Accordingly, what kind of pasta is pappardelle?lle]; singular: pappardella; from the verb pappare, “to gobble up”) are large, very broad, flat pasta noodles, similar to wide fettuccine, originating from the region of Tuscany.Also Know, what is ruffled pappardelle pasta? Pappardelle is a regional type of egg pasta that is very like tagliatelle but much wider, about 2-3 cms. Tuscans call this type of pasta pappardelle even when it’s made with ruffled edges, which in modern Italian culinary terms is curly pappardelle or ‘pappardelle ricci’. Similarly, you may ask, what does pappardelle pasta look like? Pappardelle is an elegant ribbon-like shape, measuring approximately 13mm across. This generous pasta is ideal to enhance rustic sauces, traditionally a thick rabbit ragu, but equally a slow-cooked meat of any kind.How do you make pappardelle pasta from scratch? Directions Whisk together both flours and 1 teaspoon salt in a large bowl. Make a well in center; add eggs and 2 tablespoons oil. Dust work surface with semolina. Cut dough into 16 pieces. Fold pasta into quarters; cut into 3/4-inch-wide strips. Unfold and drape over rack until almost dry, about 20 minutes.